Michael is very much into Jamie Oliver's cooking and philosophy these days. Last night, we had chicken wrapped up in parmesan and prociutto, with rice, broccoli, and a fancy side thing made of spinach leaves with pecan, pine nuts and dried cranberries. I leave you admire the dessert (watermelon and cheddar cheese). It was all delicious.
Actually, none of that was Jamie Oliver.
ReplyDeleteThe only mantra I was following of his is don't eat crap.
Glad you liked it.
xo